Vintage Japanese Style Cast Iron Tea
Kettle Green
USD $125.00
Condition : Used
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Vintage Japanese Style Cast Iron Tea Kettle Like NEW. Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Without many specialized machines, artisans centuries ago had to do nearly everything, from preparing the molten iron to perfecting the last design detail, by hand. How To Use a Cast Iron Teapot
Cast iron teapots can be used to brew tea using loose tea leaves or tea bags. If you plan on brewing loose leaf teas, look for a cast iron teapot that features a removable
. Most cast iron kettles have a stainless steel infuser basket that sits directly on the rim.
Both true tetsubin and enamel-lined versions develop a patina over time. This residue further develops flavors and results in richer-tasting tea. To preserve the flavor of tea, you should only brew one type of tea—
or
for example—in your cast iron teapot.
Follow these instructions when using a Japanese tetsubin.
1. Preheat
Boil water in a pan on the stove. Rinse the cast iron kettle once or twice using the boiling water. This helps to clean the teapot while also warming it up.
2. Add tea leaves
Portion out the appropriate amount of tea leaves for every 8 ounces of water. The amount will vary depending on the size of your tea kettle and tea infuser. Avoid over-stuffing the infuser as the leaves won't fully expand and infuse flavor.
3. Heat the water and steep
For traditional Japanese tea, you can brew tea by placing the kettle over a charcoal fire.
For simpler brewing, use the stove in your kitchen. You can heat water in another vessel and pour the boiling water into the cast iron kettle. You can also simply heat the water in the kettle on the stovetop if it is not lined with enamel.
Make sure to heat the water to the appropriate temperature for the type of tea you are brewing.
with hot water from 150 to 180 F while black tea should be brewed between 200° and 212°F.
for your tea type.
4. Enjoy!
Cast iron teapots can be used to brew tea using loose tea leaves or tea bags. If you plan on brewing loose leaf teas, look for a cast iron teapot that features a removable
. Most cast iron kettles have a stainless steel infuser basket that sits directly on the rim.
Both true tetsubin and enamel-lined versions develop a patina over time. This residue further develops flavors and results in richer-tasting tea. To preserve the flavor of tea, you should only brew one type of tea—
or
for example—in your cast iron teapot.
Follow these instructions when using a Japanese tetsubin.
1. Preheat
Boil water in a pan on the stove. Rinse the cast iron kettle once or twice using the boiling water. This helps to clean the teapot while also warming it up.
2. Add tea leaves
Portion out the appropriate amount of tea leaves for every 8 ounces of water. The amount will vary depending on the size of your tea kettle and tea infuser. Avoid over-stuffing the infuser as the leaves won't fully expand and infuse flavor.
3. Heat the water and steep
For traditional Japanese tea, you can brew tea by placing the kettle over a charcoal fire.
For simpler brewing, use the stove in your kitchen. You can heat water in another vessel and pour the boiling water into the cast iron kettle. You can also simply heat the water in the kettle on the stovetop if it is not lined with enamel.
Make sure to heat the water to the appropriate temperature for the type of tea you are brewing.
with hot water from 150 to 180 F while black tea should be brewed between 200° and 212°F.
for your tea type.
4. Enjoy!
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